Welcome to Native Baking Company!

Welcome to Native Baking Company, an artisanal bakery devoted to taking the good old American bar cookie to new heights.

Hella Rich Bar

Red Velvet Bars

Lemon Bars

Apple Pie

Pumpkin Cheesecake

Smoked Nut Pie

Previous Next

Our offerings range from comforting classics, like brownies and lemon bars, to imaginative multilayered creations like the Elvis bar and the Smoked Nuts 'n' Chew. We are inspired by classic flavor combinations, the seasonal bounty of our Native San Francisco area, and the custom requests from YOU, our creative patrons.

About the Chef

Jennifer Kenny Nguyen is a fifth generation Native San Franciscan and a passionate pastry chef with more than twelve years of experience. Since graduating from the Culinary Institute of America at Greystone, she has cooked in a number of San Franciscan restaurant pastry kitchens including Hawthorne Lane, Aqua, Salt House and Campton Place. In 2007, she was named a Rising Star Chef by the SF Chronicle. Most recently, she was the pastry chef at one Michelin-starred restaurant Spruce. While she loved making high-end desserts, what she really craved on her day off was a killer brownie. She started Native Baking in 2013, committed to expanding her bar cookie repertoire and baking everything by hand and with care in San Francisco.

Our Bar Cookie Menu

Here are some ideas of what we like to bake.

Signature
MAC Bar – mocha, almond, coconut
Elvis Bar – banana, peanut butter, maple-glazed bacon
Nuts 'n' Chew Bar – smoked nuts, chewy honey caramel
Bear Bar – almonds, dried cherries, orange honey
Whiskey Business – pretzels, whiskey buttercream, chocolate glaze
S’mores Bar – graham cracker, brownie, toasted marshmallow
Hella Rich Bar – Krispies, vanilla caramel, chocolate glaze
Thunder & Lightnin’ – oatmeal raisin bars filled with fudge

Other Sweet Treats

Pies and Cheesecakes $30, Cakes are 9” for $45, Quarter sheet cakes are $65, and Half sheet cakes are $115